Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and tofu stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's a very simple, quick and easy meal. It's low fat, healthy meal! 家常便飯, 健康食譜, Simple dinner Thank you for watching! Place the tofu in paper towels or a double thickness of cheesecloth.
Shrimp and Tofu Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp and Tofu Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tofu Stir-Fry:
- Get 1 Large bag of medium shrimp, peeled and no tails
- Get 1 medium Sweet onion, diced
- Take 1 large Zucchini, diced
- Prepare 3 green onions, chopped
- Make ready 6 Baby portobella mushrooms, roughly chopped
- Make ready 1 tsp diced garlic
- Prepare 1 dash salt
- Get 2 tbsp Sesame seeds
- Get 2 tbsp olive oil, extra virgin for sauteing
- Make ready 1 can mini corns, drained and rinsed
- Get 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
- Get 1 packages Super firm Tofu, cubed (bought mine cubed already)
- Make ready 1 Bottle of Orange Sauce, any brand will do
- Make ready 3 tbsp Teriyaki sauce
- Make ready 3 tbsp low sodium soy sauce
- Make ready 1 can water chestnuts, drained and rinsed
- Get 1 packages Broccoli slaw
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
Instructions to make Shrimp and Tofu Stir-Fry:
- In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
- Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
- When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
- Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
- Enjoy!!
But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Heat the oil in a large wok until smoking. Succulent shrimp stir fry is cooked to perfection and tossed with an array of flavors from sesame and garlic and folded into brown rice udon noodles. As easy as boiling noodles, creating a tasty sauce (with delicious ingredients like garlic and ginger) and sauteing shrimp, this Shrimp Stir Fry recipe will.
So that’s going to wrap it up with this special food shrimp and tofu stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
