Simple Mashed Potato Salad
Simple Mashed Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple mashed potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Mashed Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Mashed Potato Salad is something which I have loved my whole life.

We simmer potatoes whole in salted water when making potato salad. While I love using skin-on potatoes for mashed potatoes, I like to remove the peel from the potatoes for this. Since I use small potatoes, peeling them before cooking would be a frustrating task.

To get started with this particular recipe, we have to prepare a few components. You can have simple mashed potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Mashed Potato Salad:
  1. Take 2 cups cold mashed potatoes
  2. Take 2 hardboiled eggs - chopped to 1/4 inch pieces
  3. Make ready 1/3 cup onion - chopped to 1/4 inch pieces
  4. Take 1/4 cup celery - chopped to 1/4 inch pieces (optional)
  5. Prepare 1/4 cup Miracle Whip or Mayonnaise
  6. Take 2 tbs Sweet relish
  7. Take 1 tbs yellow mustard
  8. Prepare 1/4 tsp celery seed (optional)
  9. Prepare to taste salt and pepper
  10. Prepare Paprika for garnish (optional)

Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold. Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot. It goes great with Southern fried chicken, fried or baked flounder.

Steps to make Simple Mashed Potato Salad:
  1. Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
  2. Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
  3. NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"

Mashed Potato Salad: It's not pretty to look at but this salad tastes great served with sliced ham or any dinner for that matter. It's the fresh chunky I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them cool. After peeling, I mash them with a potato masher and you're good to go. DIRECTIONS Peel cut and cook potatoes as for mashed potatoes. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.

So that’s going to wrap it up for this exceptional food simple mashed potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!