Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy prawn fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.
crispy prawn fritters is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. crispy prawn fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crispy prawn fritters:
- Make ready 12 tbsp multi purpose flour
- Get 1 cup water - or more
- Get 5 large prawns - cut in small pieces
- Get 5 small shallots - slice thinly
- Take 30 grams chives - cut to 2 inch
- Make ready 20 grams chinese parsley - chop (optional)
- Take 1 salt and pepper to taste
- Take 1 vegetable oil to fry
Can be eaten on its own or serve with Malaysian salad. Be the first to review this recipe. Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well.
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy? His secret is adding rice flour to the batter, which helps it.
So that is going to wrap it up for this special food crispy prawn fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
