Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Simple potato salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple potato salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple potato salad using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simple potato salad:
- Make ready 10 medium potatos
- Get 8 eggs hard boiled
- Prepare 4 large dill or sour pickles
- Prepare 2 tbsp mustard
- Prepare 1 pinch pepper
- Prepare 1 pinch salt
- Prepare 1 dash paprika
- Prepare 1 mayo
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before. Bring a small pot of salted water to a boil.
Steps to make Simple potato salad:
- Boil potatoes whole until soft but not mushy
- Boil eggs until done
- Cut pickles into chucks
- Peel skins off potatoes and cut potatoes into cubes
- Place cut potatoes into large mixing bowl
- Peel and chop into pieces 6 eggs save 2 for the finishing touch
- Add chopped eggs and pickles to potatoes
- Add desired amount of mayo depending on how creamy you like
- Add 2 tablespoons of mustard
- Mix all ingredients together
- Taste and decide if you want to add salt and pepper
- If you add salt and pepper mix again
- With the remaining 2 eggs slice and place on top of mixed potatoe salad
- Sprinkle with paprika
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy. This old-fashioned recipe for Easy Potato Salad has probably been passed down by our grandmas for generations. It's a summer classic destined for backyard barbecues, family celebrations, and picnics. Make a big bowl of potato salad on Friday, and you'll have a side dish ready to bring to any party over the weekend.
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