Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super Easy Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Super Easy Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).
To begin with this recipe, we must prepare a few ingredients. You can have super easy potato salad using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Potato Salad:
- Take 3 medium potatoes (russet or idaho)
- Take 3/4 cup mayonaise
- Prepare 2 tbsp yellow mustard
- Make ready 1 1/2 tbsp of dill pickle relish
- Make ready 1 small onion
- Prepare 1 pinch salt
- Take 1 dash black pepper
- Prepare 1 *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish
- Make ready 1 **& things u can add… green olives, eggs, crumbled bacon…
This is packed with hard boiled eggs. Looking for the best potato salad recipe you've ever made? From chips and dip to one-bite apps, finger Russet potatoes are the ideal here, because they break down a little and make the potato salad creamier. This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs.
Steps to make Super Easy Potato Salad:
- boil potatoes. water should cover potatoes +1" leave Peel on.
- *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done.
- after potatoes are tender, drain off water and run under cold water. rinse twice.. fill pan with cold water and let sit until there cool enough to handle.(about 30 minutes)
- Peel potatoes…. if using Idaho or russets the Peel maybe able to be removed by hand. potatoes need to be boiled whole with Peel. .. this keeps them from falling apart and gives them a better taste….
- cut potatoes in cubes. My mother uses an old fashion potato masher and mashes into course chunks. this also give potato salad a much creameir feel.
- add mayonnaise, mustard, onion, & relish.
- mix well. add salt and pepper to taste.
- *** my Dad doesn't like eggs. I've seen people add minced celery to it also …
- *** this a very basic potato salad but my family loves it. my rule of thumb is boil one Med potato per person.
- *** this is a basic recipe make it your own.
This recipe appeared first on The Recipe Critic. Summer is in full force over here and we're allllll about easy! What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled. (They'll crumble apart!) For potato salad you need waxy potatoes.
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