Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, camaron rebosado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Camaron Rebosado is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Camaron Rebosado is something which I’ve loved my whole life. They’re nice and they look fantastic.
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.
To get started with this recipe, we have to first prepare a few components. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Camaron Rebosado:
- Make ready 2 lb headless large shrimp, peeled
- Prepare 2 pcs lemon
- Get 1 cup flour
- Prepare 2 tbsp corn starch
- Take 2 tsp garlic salt
- Get 2 tsp lemon pepper
- Take 3 pieces raw eggs, beaten
- Get 3 tbsp fresh milk or half and half
- Make ready 1 cup cooking oil
Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying. Camaron rebosado con jamon (also spelled camaron rebosado con hamon) is a variation of the dish that includes ham wrapped around the shrimp in its preparation.
Instructions to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. Camaron Rebosado is a Filipino dish of deep fried battered prawns. The prawns are first marinated in salt and lemon juice, dipped in batter and then fried.
So that’s going to wrap this up for this special food camaron rebosado recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
