Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage roll in tomato gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and.
Cabbage roll in tomato gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage roll in tomato gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll in tomato gravy:
- Make ready 4-5 Cabbage leaves
- Get For stuffing:
- Take 4 boiled potatoes (mashed)
- Prepare 1/2 cup boiled peas
- Get to taste Salt
- Prepare 1 tsp red chilli
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Get 1/4 tsp cumin powder
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp asafoetida
- Get 2 chopped green chilli
- Get 2 tbsp oil
- Get leaves Some coriander
- Get For tomato gravy:
- Prepare 2 tomatoes
- Take 1 onion
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare To taste Salt
- Get 1 tbsp butter
- Prepare 2 tbsp oil
The leaves will be soft and pliable. Cabbage rolls in tomato gravy with carrots and fresh dill on a white plate. Stuffed cabbage rolls with rice and meat on a white plate Romanian cabbage rolls - sarmale Cabbage rolls Cabbage rolls Cabbage rolls Stuffed cabbage rolls Cabbage rolls Cabbage rolls. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls.
Instructions to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Add tomato ketchup, vinegar, soya sauce and sugar. Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc. Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato. Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe.
So that’s going to wrap it up for this exceptional food cabbage roll in tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
