Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy roasted garlic spread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Creamy Roasted Garlic Spread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Creamy Roasted Garlic Spread is something that I have loved my entire life.
Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Believe it or not, there's an art even to making something as simple as mashed potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Get ● For The Roasted Garlic Spread
- Prepare 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Take 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Take 2 cup Mozzarella Cheese [room temp]
- Take 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Get 1/2 cup Parmesan Cheese
- Take 1/2 cup Sun Dried Tomatoes [chopped]
- Take 1 can Artichokes [in water - drained - rough chopped]
- Take 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Take 1/4 cup Chives [chopped]
- Prepare 1/2 tsp White Pepper
- Get 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Prepare 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Get 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Take 1 box Tinfoil [for garlic bulbs]
- Take 1 large Piece Cheesecloth [to drain spinach]
- Prepare 1 box Tinfoil
- Get ● For The Serving Options
- Take 1 loaf French Bread Or Baguette Bread
- Make ready 1 loaf Flat Crispy Bread
- Prepare 1 box Roasted Garlic Triskets
- Take 1 box Sun Dried Triskets
- Prepare 1 box Pita Chips
Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. Creamy Roasted Garlic and Miso Dressing provided savory notes of umami and mellow sweetness.
Instructions to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
To avoid watering down the salad, we drained the sliced cucumbers on paper towels for a few minutes. Generous handfuls of fresh mint and basil brought layers of herbal flavor. The roasted garlic mashed potatoes turned out really well! They were so creamy and good. The flavour of the sweet roasted garlic was just amazing.
So that is going to wrap it up for this special food mike's creamy roasted garlic spread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
