Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon horseradish potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This warm potato salad recipe is a play off a simple potato salad recipe that my family has been using forever. It is a mayo and mustard based sauce, with just a touch of vinegar and sugar to balance the I hope you enjoy it as much as my family does! Warm Potato Salad with Bacon and Horseradish.
Bacon Horseradish Potato Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon Horseradish Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Prepare 2 lb red potatoes
- Make ready 3 tbsp apple cider vinegar
- Get 4 each hard boiled eggs, chopped
- Prepare 1 cup mayo, more or less to taste
- Prepare 1 pinch kosher salt to taste
- Make ready 1 pinch black pepper to taste
- Get 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Get 12 slice bacon, fried till crisp and crumbled
- Make ready 1 tbsp horseradish, up to a 1/3 cup to taste
This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in her honour Mrs Brodie's recipe calls for Horseradish Relish which is stronger. However, this is quite hard to find here in Australia so I substituted with Horseradish Cream. Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl. Combine this mixture gently with the potatoes. Mash potatoes with bacon, sour cream, horseradish and pepper. Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians.
So that’s going to wrap it up with this special food bacon horseradish potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
