Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I have loved my entire life. They are nice and they look fantastic.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Get 1 cup rice (cooked)
- Make ready 3 shallots
- Get 1 cloves garlic
- Make ready 1 tbsp shrimp paste (cencaluk)
- Take 1 1/2 tsp fish sauce
- Take 1 egg
- Prepare Few anchovies
- Take Quarter carrot
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt.
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng). For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. A fried egg on top makes it a satisfying meal. In every part of the world where rice is a staple food, one finds fried.
So that’s going to wrap this up for this special food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
