Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Best Old Fashioned Potato Salad Recipe!
Mike's Old Fashion Potato Egg Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare 5 lb Bag Potatoes [washed - unpeeled]
- Make ready 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Get 2 can Black Olives [use only the firm ones - discard mushy ones]
- Get 3 large White Onions
- Take 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Make ready 3/4 cup Whole Milk [add slowly until desired consistency]
- Make ready 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Get 1 tbsp Yellow Mustard
- Get 1/4 tsp White Pepper
- Prepare 1/4 tsp Celery Seed
- Prepare 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Prepare Paprika
- Make ready 3 Celery Stalks [with leaves/tops]
- Take 1 tsp White Vinegar [to temper sweetness if needed]
It's an excellent choice for a picnic or cookout. Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better. If you want to make this dish in. It's one of our Easter meal must have side dishes.
Steps to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Gently fold in all the ingredients except paprika to the chopped potatoes and eggs. My mom always chops up dill pickle slices. I admit that I do like the chunkier pickles in the potato salad, but when I weigh the time to chop. Old-Fashioned Potato Salad from Barefoot Contessa. Bring the water to a boil, then When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size.
So that is going to wrap it up with this special food mike's old fashion potato egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
