Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, olivier salad (aka russian potato salad). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Olivier Salad (aka Russian Potato Salad) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Olivier Salad (aka Russian Potato Salad) is something that I’ve loved my whole life.
Olivier Salad, also known as Russian Potato Salad, is one of the most iconic Russian foods. You might have heard about it or even tasted it in some restaurants all around the globe because it's quite widespread. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Take 1 1/2 lb red potatoes skin on
- Prepare 2 large carrots peeled & diced
- Make ready 2 large celery stalks diced
- Prepare 1 cup frozen peas
- Get 1 cup diced pickles (I like claussen)
- Prepare 5 tbsp dijon mustard (yellow is fine)
- Get 1/2 cup sour cream
- Take 1 cup mayo
- Prepare 4 boiled eggs (peeled and chopped)
- Make ready 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
Boil carrots and potatoes in advance and make sure they cool till room temperature when you start making the salad. This Russian Potato Salad also known as Salat Olivye has always been one of my favorite Russian salads. Olivier Potato Salad is a Russian-style meaty potato salad. Russian Potato Salad (Olivier Salad) - this fancy potato salad is traditionally made for holidays in all Slavic families.
Instructions to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
It is made of potatoes, eggs, carrots, sausage, pickles, peas and mayo. Using smoked sausage in this salad ups the flavor of this salad and makes it all that much more delicious! One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be.
So that is going to wrap this up with this exceptional food olivier salad (aka russian potato salad) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
