Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Sriracha Potato Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Southern Sriracha Potato Salad is something that I’ve loved my whole life.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

To begin with this particular recipe, we have to first prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Take 1 1/2 teaspoons salt
  3. Make ready 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Make ready 1 stalk celery – finely chopped
  6. Take 2 tablespoons parsley – finely chopped
  7. Prepare 2 ounces pickles- chopped or relish – finely chopped
  8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Take 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Make ready 1/3 cup French's yellow mustard

Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. Well the potatoes AND macaroni for one. I never would've thought it worked but it does. Next up, I cut out half of the mayo that I would normally use and I remembered from my sriracha deveiled eggs and my sriracha egg salad that I really like the taste of sriracha with mayo, mustard and eggs so it.

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Perfect Potato Salad - The Chicago Diner Cookbook ▼▼▼▼▼▼http www. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery.

So that is going to wrap it up with this exceptional food southern sriracha potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!