Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed cabbage using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage:
- Make ready 1 Cabbage
- Take 2 Finely chopped onions
- Make ready 2 Finely chopped tomatoes
- Take 2 Finely chopped carrots
- Get 1 Finely chopped capsicum
- Take 100 gms Grated cheese
- Prepare 1/2 cup Soya chunks
- Take 2 Finely chopped green chillies
- Get 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Take 2 teaspoons Salt
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd.
Instructions to make Stuffed cabbage:
- Wash the cabbage and take off bigger scales from it and dip them in leuk warm water.
- Dip soya chunks in boiling hot water for 10 mins, then rinse it with cold water and squeeze them to extract extra water. Now crush these chunks or grind them to make paste.
- Now finely chop the rest of the cabbage. Take a pan and heat oil in it. Then add chopped vegetables to it, saute for 1 min, and add salt, turmeric powder, red chilli powder. Cook them for 1 min and then add soya chunk paste to it. Mix well and switch off your flame and add grated cheese to it, mix again well.
- Now take a bowl and spread a cotton cloth on it, now make a layer of cabbage scales, then spread a layer of filling mixture, again layer of cabbage scales, again filling mixture repeat the process four times.
- Now tie the cloth tight to combine all together.
- After giving the shape of cabbage with tight cloth, wrap the stuffed cabbage in a aluminum foil tightly and cook it in a preheated oven at 180° for 10 mins.
- After 10 mins remove the aluminium foil from cabbage sides and serve hot.
In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this exceptional food stuffed cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
