Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Add water, broth and rice mix with seasoning; bring to a boil. Stir in turkey and cream; heat through.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's cream of turkey soup with wild rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Take 1 small onion, chopped
  5. Prepare 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Get 2 tbs butter
  9. Take 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Prepare 4 servings of prepared wild rice
  14. Get Texas toast

It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Creamy Turkey Soup with Rice is a perfect fall comfort food recipe.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.

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