NESTUM® Prawn Fritters
NESTUM® Prawn Fritters

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nestum® prawn fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

NESTUM® Prawn Fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. NESTUM® Prawn Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.

We love this Cereal Nestum Prawns recipe! It's so delicious and so easy to make. A perfect dish to have for your dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook nestum® prawn fritters using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make NESTUM® Prawn Fritters:
  1. Take 170 g plain flour
  2. Prepare 1 level tsp baking powder
  3. Get 30 g NESTUM® All Family Cereal Original
  4. Get 1/2 tsp salt
  5. Make ready 5 stalks (around 30 g) Chinese chives - cut into 2 cm lengths
  6. Get 200 g medium-size shelled prawns
  7. Take 180 ml water
  8. Prepare oil for frying
  9. Get Chilli Sauce:
  10. Take 1/2 cup MAGGI® chilli sauce
  11. Prepare 3 tbsp natural white vinegar
  12. Make ready 2 tbsp hot water
  13. Prepare 2 cloves garlic - finely chopped

PRAWNS FRY MASALA - Traditional Village Cooking - Prawns Recipe - Cooking Shrimp Recipe Village Food. Singaporean Cereal Prawns you'll want to make for every meal. Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

Instructions to make NESTUM® Prawn Fritters:
  1. Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter.
  2. Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket.
  3. Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl).

This easy-to-prepare fried prawn snack which is crispy on the Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. Nestlé NESTUM® single grain baby cereals are finely textured making them easy for your baby to swallow and come in. Prawn are fried and then tossed in cereal mix made of Nestum Cereal, milk powder, sugar, and aromatic curry leaves all stir-fried in butter! Perhaps they sound anything but appealing to you if you are not familiar with this dish. Cereal Butter Prawn (Mai Pian Xia) was not something that I'd ever.

So that’s going to wrap this up for this special food nestum® prawn fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!