Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and coconut egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp And Coconut Egg Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Shrimp Egg Rolls Recipes on Yummly Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Make ready assembly
  2. Take 6 egg roll wrappers
  3. Make ready 1 quart vegetable oil, enough to deep fry
  4. Prepare 1/3 cup shredded coconut
  5. Get 1/2 cup panko breadcrumbs
  6. Make ready 1 large egg, beaten
  7. Make ready filling
  8. Make ready 14 large shrimp, shelled, tail off and deveined
  9. Prepare 1/2 tsp fresh grated ginger
  10. Prepare 1/4 cup pineapple preserves
  11. Get 3 tsp soy sauce
  12. Prepare 1/4 tsp sesame oil
  13. Take 1/4 tsp salt
  14. Take 1 1/2 tsp cornstarch

Dip in egg/beer batter; allow excess to drip off. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. Place a portion of the filing in a line diagonally across one corner of wrapper, brush. · Shrimp Egg Rolls - Make your favorite take-out dish right at home!

Instructions to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

Best of all, these can be baked or fried. Make a huge batch today and freeze as Shrimp Egg Rolls Recipe. There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please. To make a shrimp egg roll, the shrimp, vegetables, and any fresh herbs are usually stir fried.

So that is going to wrap it up for this exceptional food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!