Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese shrimp & fish tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Japanese Shrimp & Fish Tempura is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Shrimp & Fish Tempura is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Take 2 cup flour
- Take 2 eggs
- Make ready 1 cup ice cold water
- Get 1 tbsp salt
- Get 2 lb jumbo shrimp
- Prepare 4 fillets of white meat fish
They are a big source of food to whales and large fish, as well as humans. The secret to making a light, crisp coating that doesn't absorb oil When you order Shrimp Tempura at Japanese restaurants, it's usually coated with crispy tempura. Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp.
Instructions to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. Japanese bento boxes often have some fried shrimp included. You will also find the shrimp in a Shrimp vs Prawn.
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