Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttered garlic Prawn w/sprite and hoisin sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Spicy Garlic Butter Seafood Sauce. #mixedseafood #easyseafoodrecipe #butter #garlic Mixed Seafood Recipe Hoisin sauce typically contains some garlic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttered garlic prawn w/sprite and hoisin sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Make ready .5 kg prawn
- Prepare 300 ml sprite
- Get 3 tbsp banana ketchup or tomato paste
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp hoisin sauce
- Get 3 tbsp butter and 3 cloves garlic for frying
If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. To start we will pre-mix the sauce. Once it has been mixed together, add in the hoisin and the oyster sauce and combine it together and. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and garlic later
- Stir fry in prawn until pinkish without the sprite
- Remove prawns when cooked
- Put back in the sprite, put in the banana ketchup, hoisin and soy sauce
- Boil until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers. I made a prawn bisque first and added some garlic (a lot …). I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries.
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