Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy light potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy light potato salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy light potato salad is something which I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Add potato pieces to a large, microwave-safe vegetable-cooker container.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy light potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy light potato salad:
- Get 8 small unpealed potatoes
- Prepare 2 hardboiled eggs
- Make ready 1 small onion (home grown), sliced
- Prepare 1 ripe tomato (3 colour home grown variety), diced
- Get flat parsley (from the my herb garden)
- Take 1 sprig rosemary (from my herb garden)
- Make ready 1 sprig thyme (from my herb garden)
- Prepare 8 tablespoons unfiltered virgin olive oil
- Make ready 4 tablespoons white wine vinegar infused with estragon
- Make ready to taste rough salt
- Get to taste freshly ground black pepper
- Prepare 1 tablespoons honey
Recipes like Instant-Pot Potato Salad and Greek Potato Salad are flavorful, healthy and a delicious way to. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too). I made the baby red potato salad to go with hamburgers and corn on the cob.
Steps to make Easy light potato salad:
- Boil potatoes untill soft
- Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
- Cut your potatoes in two, and dice your eggs after.
- Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
- Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
- Sprinkle with salt and pepper to taste
At first, I was a little nervous trying a different potato salad (usually use a mayo based, southern style salad) but this was so easy and I didn't spend all day chopping and testing for doneness on the potatoes. In a large pot, cover potatoes with water and season generously with salt. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this fresh take on the picnic staple. While there are dozens of varieties of potato salad out there, sometimes simple is best!
So that’s going to wrap it up with this special food easy light potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
