Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach dip stuffed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Prepare 1/4 cup spinach, artichoke dip (bought or home made)
- Prepare 1/4 stick butter
- Get 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare 1 clove garlic (minced)
- Take 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap this up for this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
