Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Cabbage Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Get 1 cabbage
  2. Get 1 cup boiled rice
  3. Make ready 100 gm paneer
  4. Get 2 boiled potatoes peeled and chopped
  5. Prepare 1 cup boiled Beans
  6. Prepare 1 teaspoon red chilli powder
  7. Get 1 teaspoon turmeric powder
  8. Make ready 1 teaspoon coriander powder
  9. Prepare 1 chopped onion
  10. Prepare 1 teaspoon ginger and garlic paste
  11. Prepare 1 teaspoon lemon juice
  12. Get to taste Salt
  13. Prepare 1 tablespoon olive oil
Instructions to make Stuffed Cabbage Roll:
  1. Firstly boil the cabbage leaves with adding salt, don't over boiled.
  2. Then take kadhai put oil heat it then add onion saute for 2 minutes then add ginger and garlic paste, coriander powder, red chilli powder, Turmeric powder, salt and saute for 2 minutes.
  3. Then add beans, Paneer, potatoes and saute for 5 minutes then put aside for cooling.
  4. Then take cabbage leaves put boiled rice then veggies and roll all cabbage leaves like this.
  5. Then baked in microwave for 2 minutes. Your dish is ready for eating.

So that is going to wrap it up with this special food stuffed cabbage roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!