Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white sauce cheese pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Sauce Cheese Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Sauce Cheese Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white sauce cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Sauce Cheese Pasta:
- Prepare 2 cups cooked penne pasta
- Prepare 2 tbsp butter
- Make ready 1/2 cup diced red bell pepper
- Take 1/2 cup diced green bell paper
- Take 1/2 cup boiled sweet corn
- Take 2 tbsp maida/All purpose flour
- Take 300 ml Milk at room temperature
- Take to taste Salt
- Make ready 1 cup grated processed cheese
- Prepare 1/2 tsp black pepper ground
- Get 1/2 tsp red chilli flakes
- Get 1/2 tsp oregano
Steps to make White Sauce Cheese Pasta:
- Take a saucepan and boil water adding salt, cook pasta until al Dante (cooked but not overcook). Strain water and rinse with cold water.
- Take a pan heat 1 tbsp butter, add bell peppers and boiled corn. Cook on high flame to get crunchy texture. Add salt to taste.
- Take out the veggies in one bowl. Add 1 tbsp butter in same pan heat it,add flour and cook until aromat. Add milk and stir continues to avoid lump formation.
- Cook for 2-3 mins. Add grated cheese and mix it well until cheese get dissolved. Add salt and pepper, veggies and cooked pasta and give it a nice mix. Cheese is already having salt contest so added salt should be less. White sauce pasta is ready to serve with red chilli flakes and oregano seasonings.
So that’s going to wrap this up for this exceptional food white sauce cheese pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!