Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Get 200 g. mince pork
- Take 150 g. Prawn
- Prepare 3 cloves Garlic
- Prepare 2 pcs. Coriander root
- Take 1/2 tsp. Black pepper corn
- Prepare 2 tbsp. Soy sauce
- Make ready 1/4 tsp. Salt
- Prepare 1/2 tbsp. Corn starch
- Get 1 Egg white
- Get 1/4 tsp. Sesame oil
- Get 4 pcs. Spring onion
- Make ready 50 g. Carrot
- Take 30 pcs. Wonton sheet
- Prepare 🟡crispy Garlic
- Prepare 9 cloves Garlic
- Prepare 1/4 cup vegetable oil
- Prepare 🟡Spicy dipping sauce
- Take 6 pcs. Chili
- Prepare 7 tbsp. Sugar
- Prepare 10 tbsp. Vinegar
- Make ready 3 tsp. Salt
- Prepare 150 ml. Water
- Get 3 tbsp. Black Soy sauce
- Make ready 6 pcs. Chili
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Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Other Dumpling recipes: Shrimp & Mushroom Potstickers Chinese Dumplings Pork Potstickers Kimchi Dumplings Potstickers. Disclosure: I received a ginger grater from KitchenIQ for the purpose. Dumplings are so easy to make. The mixture is easy and the cooking process is easy.
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