Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Take 4 large Yellow onions, finely sliced
- Make ready 4 Red onions, finely sliced
- Take 1 Leek, finely sliced and washed
- Get 5 clove Garlic, minced
- Prepare 40 grams Butter
- Get 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Make ready 1 bouquet garni of parsley, thyme and oregano
- Get 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Take 1 Salt and pepper to taste
- Get 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
French onion soup with croutons and melted cheddar cheese French Onion Soup Close up with Chives. Top each serving of soup with a Parmesan crouton. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. Learn how to make French onion soup with this classic French onion soup recipe! Since this french onion soup recipe yields a single serving, I use one small onion. In truth, the size of the onion doesn't completely matter.
So that’s going to wrap this up for this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
