Home Made Onion Rings
Home Made Onion Rings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home made onion rings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home Made Onion Rings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Home Made Onion Rings is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook home made onion rings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Home Made Onion Rings:
  1. Get 2 large yellow or sweet onions
  2. Prepare 1 cup all-purpose flour
  3. Take 1 tsp baking powder
  4. Prepare 1 tsp season salt
  5. Make ready 1 egg
  6. Get 1 cup milk
  7. Get 2 cup panko bread crumbs
Steps to make Home Made Onion Rings:
  1. Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
  2. Separate slices into individual rings then place in a large bowl.
  3. In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
  4. Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
  5. Pour breadcrumbs onto a large plate.
  6. Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
  7. Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
  8. Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
  9. Sprinkle with salt then serve while piping hot and crunchy.

So that is going to wrap this up for this exceptional food home made onion rings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!