Without Oil Healthy Chickpeas Masala Chole Recipe
Without Oil Healthy Chickpeas Masala Chole Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, without oil healthy chickpeas masala chole recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Without Oil Healthy Chickpeas Masala Chole Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Without Oil Healthy Chickpeas Masala Chole Recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have without oil healthy chickpeas masala chole recipe using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Without Oil Healthy Chickpeas Masala Chole Recipe:
  1. Get 250 gm Chole /chickpeas
  2. Take to taste Salt
  3. Get 1/2 tsp Haldi (Turmeric)powder
  4. Prepare 4 pinch Baking soda
  5. Prepare as needed Water
  6. Take 1 Tomato medium sized
  7. Take 1 Onion medium sized
  8. Make ready 1 Ginger inch chopped
  9. Make ready 1 Chilli finely chopped
  10. Make ready 1 tbsp Dhaniya(Coriander) powder -
  11. Take 2 tbsp Coriander finely chopped
  12. Make ready 1 tbsp Tamarind paste
  13. Get 1 tsp Chat masala
  14. Get 1 tsp Jeera(cumin) powder
  15. Make ready 1/4 tsp Black salt
  16. Get 1/2 tsp Black pepper powder
  17. Take 1/4 tsp Haldi (Turmeric)powder
  18. Get 1/2 tsp Garam masala
  19. Take 1/4 tsp Red chilli powder
  20. Get 4 pinch Hing /asafoetida
  21. Get 1 tbsp Butter
  22. Get 1 tsp Lemon juice
Instructions to make Without Oil Healthy Chickpeas Masala Chole Recipe:
  1. Soak the chole overnight. After soak add salt,haldi & soda cook the chloe.
  2. After cook the chole
  3. Take a bowl and add tamarind paste and ¼ cup pani & mix well. Take another bowl and add all dry masale. Dhaniya powder.red chilli
  4. Black salt.haldi powder,chat masala & black pepper powder and mix well
  5. Now cut onion.tomato.coriander.ginger and chilli
  6. Heat a pan and add butter add ginger chilli and hing and fry one min.
  7. Add tamarind paste and ¼ cup pani and mix well and cook 2 min.after 2 min add chole and mix well and cook 3 min on low flame.
  8. After 3 min close the flame and add lemon juice,onion,tomato and coriander…and serve

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