Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.
Guava pineapple vinaigrette and salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Guava pineapple vinaigrette and salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Take ——– dressing ——–
- Make ready 4 tablespoons guava paste
- Make ready 1-1/2 tablespoon red wine vinegar
- Get pinch salt
- Make ready 1 cup pineapple juice
- Take ——– salad ——–
- Prepare 1/2 head iceberg lettuce
- Take 1 large peach
- Take 1 cup diced pineapple
- Prepare 1 large tomato
- Take 1 medium apple i used granny smith apple
- Get 2 tablespoon lemon juice
- Make ready 2/3 cup roasted salted almonds
- Take pinch salt
- Take 2 large eggs
Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over. Pineapple guava is a plant you can grow as a privacy screen or grow into a tree.
Instructions to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew. Pineapple guava goes by another name in many parts of the world - feijoa. Scientifically known as Acca sellowiana, the plant that bears this fruit is a shrub or small tree native to regions including Argentina, Paraguay, Uruguay, Brazil, and Colombia. It is also grown in large quantities in New.
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