Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango float. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Float is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Float is something which I have loved my whole life.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango float using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Prepare 2 nestle all purpose cream chilled 250ml
- Get 1 small can condensed 168ml
- Get Crushed graham crackers
- Take 2 ripe mangoes
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. Then try out these mango float-inspired desserts that'll surely satisfy your sweet tooth!
Steps to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
Now that you have five mango float or mango float inspired recipes to try out, get your chef on and try them out! Mango Float dessert is usually served during Christmas and New Year celebration. This can be done in two to three layers of filling depending on the size of the baking dish that you're going to use. Frozen mango layered with graham crackers, sweetened cream, and mangos. Filipinos call this yummy and easy to make mango dessert by different names: mango graham cake.
So that’s going to wrap it up for this exceptional food mango float recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
