Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whipped chocolate ganache frosting / filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Get 16 oz dark chocolate, not more than 60%., chopped
- Make ready 1 3/4 cup heavy whipping cream
Instructions to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
So that is going to wrap it up with this special food whipped chocolate ganache frosting / filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
