Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, golumpki (stuffed cabbage). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This authentic Polish recipe for Golumpki (Gołąbki, Stuffed Cabbage) from Platter Talk food blog has been handed down for generations and is a family. These useful spices can be used to cook so many different meals! Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.

Golumpki (stuffed cabbage) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Golumpki (stuffed cabbage) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Make ready 500 g beef mince
  2. Get 1/2 a chopped onion
  3. Get 2 medium sized eggs
  4. Take 2 tbs paprika
  5. Take to taste Salt
  6. Prepare to taste Pepper
  7. Get 3 tbs meat seasoning
  8. Make ready 1/2 head cabbage
  9. Take 15 ml white vinegar
  10. Get 500 ml marinara/napolitana/arabiata sauce

Stuffed Cabbage (Golumpki) recipe: Try this Stuffed Cabbage (Golumpki) recipe, or contribute your own. juice together. We (polish in Hamtramck area in Michigan) also like to serve our Golumpki with Sauerkraut. Gołąbki [ɡɔˈwɔmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. A recipe for Polish stuffed cabbage in fried rice form.

Steps to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

Place each rolled golumpki into the pan on top of the sauce. Peel the cabbage layer by layer. Place the stuffed leaves over this and cover with remaining sauce. Taken from home recipes of "the Queen's" German mother Golumpki - Polish Cabbage Rolls. With a dab of Sour Cream, this is pure heaven

So that is going to wrap it up with this special food golumpki (stuffed cabbage) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!