Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple creamy potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree See how to make our homemade potato salad with a simple classic dressing. A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Simple creamy potato salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple creamy potato salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple creamy potato salad using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple creamy potato salad:
- Get Potatoes
- Make ready 1/2 a cucumber
- Get 1 small red onion diced
- Take 2 boiled eggs
- Get 2 tbs vinegar
- Prepare Mayonnaise
- Prepare to taste Salt and pepper
Nope, this is the potato salad from my childhood. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add the potatoes and celery and toss to coat.
Instructions to make Simple creamy potato salad:
- Peel and dice the potatoes.
- Boil the potatoes for 7-10 minutes, until slightly soft but still has a bite to it
- Drain the water and set them aside to cool.
- Dice the cucumber and onion and put them in a bowl
- Add the cooled diced potatoes to the bowl
- Dice the eggs as well and add them to the bowl as well
- Mix them together.
- Add the vinegar, salt and pepper. Finally add the mayonnaise as well. For this last step, I haven't indicated the amount of mayo to add, as it depends on the level of creaminess you prefer. Mix well.
- Refrigerate till slightly chilled.
- Serve with chicken, meat, fish as an accompaniment. You can also have it by itself, as it is really filling.
- Try it out and let me know. Would love your feedback.
Fold in the parsley, tarragon, and bacon before serving. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side dish for any warm weather get-together. Mayonnaise or salad dressing—what's the difference? They are both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar. Cook potatoes in boiling, salted water until tender.
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