Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. This is a quick and easy shrimp fried rice recipe that my kids all love! Chinese Shrimp Fried Rice Oh Snap!
Seafood fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood fried rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Get 2 cups rice
- Get 1 cup water
- Prepare Pinch saffron
- Prepare Seafood
- Get 1 bag frozen shrimp
- Make ready Half a bag of frozen scallops
- Make ready 1 bag imitation crab
- Take Extras
- Prepare 1 cup frozen corn
- Make ready 3 eggs
It's the perfect combination of taste and nutrition. Make sure to use leftover, day old rice when making fried rice. Set aside to sit for ten minutes at room. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. This stir-fried rice with seafood recipe - packed with flavour from plump mussels, squid, prawns, and a healthy dose of XO sauce - makes a quick and easy dinner dish that doesn't compromise on flavour. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire.
So that’s going to wrap this up for this special food seafood fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
