Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy potato salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy potato salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now While there are dozens of varieties of potato salad out there, sometimes simple is best! This easy potato salad recipe is made without eggs, comes together with just a handful of kitchen staples, and requires very minimal effort.
To get started with this particular recipe, we have to prepare a few components. You can cook easy potato salad using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy potato salad:
- Prepare 3 potatoes (hefty)
- Make ready 1 carrot (big)
- Make ready 4 eggs
- Make ready 3 tablespoons mayonnaise
- Take 1 tablespoon mustard
- Take salt
- Make ready cumin
- Prepare pepper
Bring a small pot of salted water to a boil. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too). They are quick cooking, and since they are already small, there's no need to chop them before cooking them.
Instructions to make Easy potato salad:
- Make sure you have all the ingredients before you begin. Not pictured are the spices: you may arrange them as you like.
- Peel and dice the potatoes and carrot.
- Start boiling the chopped carrot first - it will take some time to be soft. It's hard to overdo this one, so give it time.
- Boil the diced potatoes in salted water until they are soft, but not powdery. You may check the softness with a fork from time to time.
- As the potatoes and carrots are boiling, hard-boil the eggs for 6 minutes. Cool them down and peel them.
- Remember to check on the potatoes and carrot!
- Put the eggs, potatoes and carrot in one bowl. You may use an egg dicer. I enjoy breaking them as I mix the salad.
- Add the mayo, mustard and spices as you mix. Cumin and pepper is my recommendation. Be sure to check the flavor.
- You may want to decorate the salad before serving. I like parsley, but cherry tomatoes work too. Or both! Have fun making it into the color and shape you like!
This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs. This recipe appeared first on The Recipe Critic. For much of its early history, potato salad was a hot-and-vinegary sort of dish. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.
So that’s going to wrap it up with this special food easy potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
