Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
To begin with this recipe, we have to first prepare a few components. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Take 600 g sweet potatoes (3 medium)
- Take 2 tbsp olive oil
- Take 1/2 tsp low-sodium salt
- Make ready 1/2 tsp pepper
- Take 400 g can black beans, drained
- Prepare 3 spring onions / scallions, sliced
- Prepare 1 red bell pepper, deseeded and diced
- Get 200 g sweetcorn
- Take 1 handful fresh coriander / cilantro leaves, finely chopped
- Make ready 2 tbsp maple syrup / agave nectar / honey
- Prepare 2 tbsp lemon / lime juice
- Get 2 tbsp Dijon mustard
- Make ready 2 tbsp olive oil
- Get to taste salt & pepper
- Prepare to taste cayenne pepper
Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Gluten-Free, Dairy-free, Soy-free, Egg-free, Nut-free, Sugar-free, Vegan. Keyword dairy free, gluten free, sweet potato, vegan. While the sweet potatoes are baking, prepare the quinoa filling.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
Heat the olive oil in a small saucepan over medium.. Roasted Parmesan Herb Sweet Potatoes, Twice Baked Mexican Sweet Potatoes, Loaded Bourbon Maple Bacon Sweet Potatoes. These recipes should be suitable for individuals with soy allergies, but always read labels and double-check the ingredients lists to make sure the recipe is suitable for your needs. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. Warm Honey Mustard Roast Potato Salad is a terrific alternative to heavy potato salad made with mayo!
So that is going to wrap it up for this exceptional food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
