Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dynamite shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
Dynamite Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dynamite Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dynamite Shrimp:
- Make ready 300 gm - Medium size Prawns
- Prepare 3/4 cup or more to need - vegetable oil
- Take For making Mayo Sriracha sauce
- Make ready 1/2 cup - Mayonnaise
- Prepare 1 tsp- Honey
- Take 2 tbsp- Sriracha sauce or any red chili sauce
- Get 2 tbsp - Tomato Sauce
- Make ready 1/2 tsp - White vinegar
- Make ready For making batter
- Get 4 tbsp - Cornflour
- Prepare 1/8 tsp - Chili flakes
- Take 1/4 tsp - Black pepper powder
- Prepare Salt as per taste
- Get 1 - Egg
- Prepare 1/2 tsp - Garlic powder
- Make ready as needed Lukewarm water
- Make ready For Garnishing I Use
- Prepare 3-4 - Cabbage leaves
- Make ready Chopped Spring onions
- Get Sesame Seeds
The problem comes in when it's time to remove its shells and. Tempura-battered, tossed with a sriracha aioli. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. It's deep fried shrimps tossed in a creamy, sweet and spicy sauce.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
Sounds really simple but they are. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. In a bowl place your cooked shrimp put in your Japanese Kewpie Mayonase and add the Sriracha Hot.
So that is going to wrap this up for this special food dynamite shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
