Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warm Smoked Mackerel with Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.
To get started with this particular recipe, we have to first prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Get 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Get 100 g red onion (chopped) / 3½ oz .
- Take 100 g tomato flesh (chopped) / 3½ oz .
- Prepare 100 g cornichons (chopped) / 3½ oz .
- Make ready 100 g pepper yellow (chopped) / 3½ oz .
- Take 150 g lettuce (shredded) / 5 oz .
- Prepare 5 tablespoons mayonnaise lighter than light
- Get 50 g fromage fat - free frais / 2 oz .
- Prepare 3 teaspoons Dijon mustard
- Get 1½ tablespoons parsley dried
- Get 1 teaspoon white pepper ground
- Make ready 1 teaspoon salt
While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Warm salad of potatoes and smoked mackerel.
Steps to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Traditional fresh japanese sushi on black stone Warm roll caesar on a white background. Roll ingredients: smoked chicken fillet, Sushi Warm Ebi Sake Unagi Spring plateau buffet in night dining restaurant flat lay. Roughly chop the apples and warm potatoes, place in a large bowl and toss in the horseradish dressing. Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes.
So that is going to wrap this up for this exceptional food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
