Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persian cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian cabbage rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Persian cabbage rolls is something which I have loved my entire life.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Kalam means 'cabbage' in the Persian language or Farsi (Arabic pronunciation of Parsi). Arrange cabbages rolls in neat pile in the casserole dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook persian cabbage rolls using 12 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Persian cabbage rolls:
- Prepare 300 g ground beef meat
- Prepare 1/2 large cabbage
- Get 1/2 cup raisins
- Make ready 1/2 cup yellow split peas (optional)
- Make ready 1 cup cooked rice
- Make ready 10 tbsp. vinegar
- Take 1 large onion
- Prepare 1 tbsp. turmeric
- Prepare 3/4 cup sugar
- Get 25 g beef stock cube
- Make ready Oil
- Prepare Water
Remove cabbage from the pan and set aside. To the same pan add more oil then sauté the meatballs until cooked all the way through. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries.
Steps to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
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More recently other color icings have been used as well, however the vast majority still use the pink icing. How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. Prepare the cabbage rolls: In a small saucepan over medium-low heat, add the onions, olive oil, and ¼ teaspoon kosher salt. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.
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