White Chocolate Ganache Whipped Frosting / Filling
White Chocolate Ganache Whipped Frosting / Filling

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate ganache whipped frosting / filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chocolate Ganache Whipped Frosting / Filling is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. White Chocolate Ganache Whipped Frosting / Filling is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Ganache Whipped Frosting / Filling:
  1. Prepare 16 oz premium white chocolate, chopped
  2. Make ready 1 1/2 cup heavy whipping cream
Steps to make White Chocolate Ganache Whipped Frosting / Filling:
  1. Have chopped chocolate in a large bowl
  2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
  3. Cool to room temperature, then chill.until.cold. At least 1 hour.
  4. When ready to use, beat until light and fluffh
  5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!

So that is going to wrap it up with this special food white chocolate ganache whipped frosting / filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!