Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach and Artichoke Dip is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and Artichoke Dip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 2 tablespoons olive oil
- Prepare 1 teaspoon crushed red pepper flakes
- Get 1/2 small onion, finely chopped
- Take 1/2 shallot, finely chopped
- Get 1 teaspoon chopped garlic
- Make ready 1 can artichoke hearts, drained and chopped
- Prepare 2 tablespoons white wine
- Take 1 package frozen spinach, thawed and drained
- Take 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Take 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Prepare 1 tablespoon chopped fresh flat-leaf parsley
- Make ready 2 tablespoons freshly grated Parmesan cheese
- Prepare 1/2 teaspoon coarse salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Prepare Assorted crudite e.g. raw red pepper slices
- Make ready Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that is going to wrap it up for this special food spinach and artichoke dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
