Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat, smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp.
Stuffed Eggplant with shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Eggplant with shrimp is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Take 1 Large Organic Eggplant
- Make ready 8 Medium Shrimp
- Get 1 organic egg
- Make ready 1/2 tsp Himalayan pink salt
- Take 1 tbsp Organic all purpose flour
- Get 1/4 tsp white pepper
- Prepare 2 tbsp corn starch
- Prepare 4 tbsp water
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp cooking wine
- Take 4 tbsp cooking olive oil
Top each stuffed eggplant with Cheddar cheese. Place stuffed eggplant in a baking dish. Transfer browned eggplant slices to a clean wok or skillet. Arrange the eggplant on a platter.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
Transfer the stuffing to a large bowl. Season to taste with remaining salt and pepper. Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.
So that’s going to wrap it up for this special food stuffed eggplant with shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
