Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, everyone loves my potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everyone Loves My Potato Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Everyone Loves My Potato Salad is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook everyone loves my potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Everyone Loves My Potato Salad:
- Take 3 to 4 Potatoes
- Take 2 Boiled eggs
- Get 1 Cucumber
- Get 3 to 4 cm Carrot
- Take 1/2 small Onion
- Get 1 tsp Salt (for boiling)
- Take 2 to 3 teaspoons Vinegar (or sushi vinegar)
- Take 5 to 6 tablespoons Mayonnaise
- Prepare 1 dash Pepper
My mother has won everyone over at church and service league with this crowd pleasing potato salad. This creamy, yet flavorful potato salad wins everyone over and is a great side dish with fried chicken, gumbo or barbecue. You can make this dish the day before and the flavors blend! Everyone loves potato salad—or so it would seem.
Instructions to make Everyone Loves My Potato Salad:
- Boil the eggs. Peel the potatoes, cut in half and slice 2 cm thick. Put into a pot and rinse under water. Drain, and fill with enough water to cover. Add the salt and boil until tender. (The salt pre-seasons the potatoes.)
- When the potatoes are cooked drain, return them to the pot and shake around over medium heat until all the moisture is gone. Add the vinegar. This is important! Taste to see the difference it makes.
- Cool the potatoes. Slice the vegetables thinly (especially the carrot). Massage with a little salt and leave for a while. Rinse, then squeeze out well. Chop up the eggs roughly.
- Mix the potatoes, vegetables, egg and mayonnaise all together very well. Adjust the seasoning with pepper. It's also delicious with some mustard added.
- Transfer to serving plates and it's done! I don't put in any ham, but if you like it, please do so. It's also great with some macaroni added.
- In the summer months, add a little extra vinegar, since it helps to combat summer fatigue. In which case reduce the mayonnaise a bit, for a refreshing tasting salad.
That classic American version that appears at every event after Memorial Day (chopped celery and sometimes egg, absolutely packed with mayonnaise) isn't everyone's first, or even second choice these days. Mayo is a constant point of contention among families and groups of friends. Like cilantro, some folks just hate the stuff. A simple homemade sweet potato salad recipe that everyone will love! This is a perfect recipe to make for potlucks, barbecues, or any time you need an easy and colorful side dish to feed a crowd.
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