Potato Salad With Lots of Zucchini
Potato Salad With Lots of Zucchini

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potato salad with lots of zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Salad With Lots of Zucchini is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Salad With Lots of Zucchini is something which I have loved my whole life.

Season with salt and bring to a boil. Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs!

To get started with this particular recipe, we must prepare a few components. You can have potato salad with lots of zucchini using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Salad With Lots of Zucchini:
  1. Take 3 Potatoes
  2. Take 1 Zucchini
  3. Take 1/2 Onion
  4. Prepare 1 can Canned tuna
  5. Prepare 1/2 tbsp Vinegar or lemon juice
  6. Prepare 2 to 3 tablespoons Mayonnaise
  7. Prepare 1 tsp to 1/2 tablespoon Grainy mustard
  8. Get 1/2 tsp Maple syrup (or honey or sweet chili sauce)
  9. Take 1 dash Salt and pepper
  10. Take 1 few Capers (to taste)

You can serve it with salad (that is what I did) and/or with any meat. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the Sumac berries are dried and turned into a powder that is used a lot in Middle Eastern and South I just picked tons of zucchini AND tomatoes from my garden this weekend, so perfect timing for this. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

Steps to make Potato Salad With Lots of Zucchini:
  1. Cut the potatoes into easy to eat pieces, and boil in slightly salted water.
  2. When the potatoes cooked through drain them well, add the vinegar (or lemon juice) while still hot, and return the the pan and shake around to distribute the vinegar.
  3. Slice the onion with a slicer, and put into a bowl of water.
  4. Slice the zucchini with a slicer.
  5. Bring a pot of lightly salted water to a boil and put in the zucchini slices. When it comes to a boil again drain and put the zucchini in cold water, and drain again immediately
  6. Squeeze out the onion and zucchini tightly to expel as much moisture as possible. Chop up the capers if you are using them. Drain the oil from the tuna.
  7. Mix the potatoes, onions, zucchini, tuna, mayonnaise, grainy mustard, maple syrup and capers in a bowl.
  8. Adjust the seasoning with salt and pepper to finish.

I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay. Canned zucchini salad is an old Russian recipe using zucchini, peppers, and tomatoes. Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. Chicken Salad in Zucchini BoatsLa Cocinera Con Prisa. frozen mixed vegetables, zucchinis, salt, bouillon, chicken, mayonnaise.

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