Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Get Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Take Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation. Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. Preparation is mostly the same where it starts with a sauté of garlic and onions, followed by your choice of.
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste. Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Add the bok choy and season with soy sauce and oyster sauce. Add sugar and salt and pepper to taste. Serve with shrimp and garlic bits on top of bok choy. In an extra-large skillet, heat sesame oil over medium-high heat.
So that’s going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
