Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Get 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Get 2 Avocados ripe sliced
- Make ready 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Take 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Make ready 1/4 cup guacamole
- Get 2 likes sliced
- Make ready 1/4 vegetable oil
- Make ready 1 Tblsp Goya Adobo Seasoning
- Take 1-2 Green Plantains (Spanish bananas)
Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp is being served. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red.
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