Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic shrimp and broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.
Lemon Garlic Shrimp and Broccoli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Garlic Shrimp and Broccoli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Prepare 1 box Farfalle or Angel Hair Pasta
- Take 1 Bag Frozen Shrimp
- Take 1 Bag fresh or Frozen Broccoli
- Prepare Lemon Pepper Seasoning
- Prepare Olive Oil
- Prepare 1 stick butter
- Make ready 1 1/2 TBSP Minced Garlic
- Prepare 1 TBSP Parsley
- Take 2 TBSP Lemon Juice
- Take 1/2 C Heavy Whipping Cream
- Prepare 1/2 Cup Grated Parmesean Cheese
Tweet This How to Make Shrimp and Broccoli Stir Fry. This Garlicky Shrimp and Broccoli with Meyer Lemon is exactly that kind of recipe. So easy, it's almost not a recipe. Lemon Garlic Shrimp & Broccoli Sheet Pan
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
This easy Shrimp and Broccoli Pasta with lemon, garlic, and fire-roasted tomatoes is packed with flavor, healthy, and tastes like a restaurant dish. To serve, spoon shrimp over couscous-broccoli mixture. Add garlic over broccoli and shrimp, then sprinkle with lemon juice, red crushed chili pepper flakes (if using) and finish with salt and pepper. Season shrimp with salt and pepper and set aside. Heat olive oil over medium high heat.
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