Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and potato pulao / with kachoomar salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and potato pulao / with kachoomar salad. In this video I showed you chicken pulao recipe. Small information is given below about chicken pulao recipe.
Chicken and potato pulao / with kachoomar salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and potato pulao / with kachoomar salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
- Prepare 2 big size Onion
- Get 1/2 kg chicken/half cup oil for cooking
- Prepare 4 medium potatoes
- Prepare 1 cup yogurt / and 2 tbsp ginger garlic paste
- Make ready 1 teaspoon red chilli powder
- Prepare 1 tspn salt
- Make ready 1 tbsp coriander powder
- Get 1 tspn garam masala powder
- Make ready for rice
- Take 4-6 cloves
- Get 1 tspn cumin seeds
- Prepare 2 star anis (badiyaan ke phool)
- Make ready 6 green cardamom
- Take 3 tspn salt for 3 cups of rice or according to your taste
- Make ready kachoomar salad
- Get Cucumber
- Prepare Tomato
- Take Onion
- Take Lemon juice
- Make ready leaves Mint
- Make ready Chaat masala (optional)
Sprinkle avocado with lemon juice to prevent browning. Make some raita and fresh salad to go with the pulao. Kachoomar recipe (chopped tomatoes + onions with a sprinkle of lemon and salt) traditionally goes great with chicken yakhni pulao and is very refreshing. This recipe is quite mild in taste, so it's perfect for children also.
Instructions to make Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
Leftover chicken curry pulao recipe: To make this dish, all you need is some pre-soaked rice, water, salt and the chicken curry! Mix leftover chicken curry and rice along with water and a pinch of salt and cook till the rice is soft and mushy. Your lip-smacking chicken curry pulao is ready to be devoured. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.
So that is going to wrap it up with this exceptional food chicken and potato pulao / with kachoomar salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
