清炒四季豆 Stir-fried French Bean
清炒四季豆 Stir-fried French Bean

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 清炒四季豆 stir-fried french bean. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple stir fried french beans and minced pork dish. Today's recipe is stir fry french beans with king oyster mushrooms top with fried crispy garlic! Stir Fry French Beans with Eggs

清炒四季豆 Stir-fried French Bean is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 清炒四季豆 Stir-fried French Bean is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 清炒四季豆 stir-fried french bean using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 清炒四季豆 Stir-fried French Bean:
  1. Get 四季豆 French Beans (100g)
  2. Make ready 红萝卜 Carrot (50g)
  3. Get 虾米 Dried shrimp
  4. Prepare 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce

It goes so well with both plain porridge or steamed rice. French beans with egg (四季豆炒蛋) is a comfort food dish which I grew up eating. It is an alternative version of my mum's long beans omelette. We love French beans and Joanne recorded this video when we had just harvested a bumper crop from the garden - they grow well in the UK but the season seems quite short outside.

Steps to make 清炒四季豆 Stir-fried French Bean:
  1. 四季豆切小段,红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
  3. 加入红萝卜,四季豆翻炒 Add carrot and french beans, stir-fry
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

Joanne decided to make this great tasty, crunchy vegetable dish, which is good for vegetarians. Reheat a clean wok with remaining oil and sesame oil; fry garlic until aromatic. Add seasoning, onion and red chilli and stir-fry over high flame. Return prefried beans and dried shrimp mixture. Stir-fry briskly for a minute before dishing out. 蛋炒饭Egg Fried Rice 香酥猪扒 Crispy Pork Chop 肉碎榄菜干煸四季豆 Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable 凉拌黑木耳Black Fungus in Peppercorn Vinaigrette.

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