Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stick and artichoke dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Stick and Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Prepare 1 dash ★Black pepper
- Take 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Get 1 Baguette
- Get 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
