New Yolk Blueberry Cheesecake
New Yolk Blueberry Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new yolk blueberry cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New Yolk Blueberry Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. New Yolk Blueberry Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have new yolk blueberry cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make New Yolk Blueberry Cheesecake:
  1. Make ready Crust
  2. Prepare 24 pcs Graham crackers, crushed / 200 grams crushed Graham
  3. Get 2 tbsp sugar
  4. Make ready 10 tbsp melted butter, room temperature
  5. Get Filling
  6. Get 16 oz cream cheese, room temperature
  7. Make ready 1 cup sugar
  8. Get 2/3 cup sour cream, room temperature
  9. Get 3 tbsp cornstarch
  10. Prepare 1 tbsp vanilla extract
  11. Take 6 tbsp lemon juice
  12. Take 1 tbsp lemon zest
  13. Prepare 3 eggs, room temperature
  14. Get Blueberry preserved topping
Steps to make New Yolk Blueberry Cheesecake:
  1. Preheat your oven at 160°C.
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
  3. Mix all crust ingredients. Making sure all is well combined.
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
  9. Pour the batter on to the baked crust. Even it out.
  10. Bake in the oven for 1 hr.
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
  12. Remove cake out and let it cool again for another few hours to room temperature.
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
  14. The next day, transfer it to a serving dish, top with blueberry as toppings
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
  16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.

So that is going to wrap it up for this special food new yolk blueberry cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!